Restaurant Bonjour Service List

Lunch Menu

• Les Soupes Maisons

  • Soupe du Jour

    $8.00

  • French Onion Soup

    with Gruyère Cheese

    $9.00

• Les Salade

  • Fresh Tomato Salad with Mixed Greens

    Sweet onion, tomato, crumbled blue cheese with tarragon balsamic dressing

    $13.00

  • Classic Niçoise Salade

    Fresh salad with albacore tuna, Niçoise olives and olive oil dressing

    $14.00

  • Traditional Chicken Casear Salad

    $14.00

  • Belgium Endive Salad

    Endive, mixed greens with blue cheese dressing

    $14.00

  • Filet Mignon Bistro Salad

    Sliced filet mignon, warm potatoes, sweet corn, onion, tomato with homemade vinaigrette

    $16.00

• Les Quiches

  • Quiche Lorraine

    Classic French quiche with ham and cheese

    $14.00

  • Spinach and Goat Cheese Quiche

    $14.00

• Les Sandwiches and other

  • Parisienne Baguette

    Black forest ham, brie cheese, tomato, onion and Dijon mustard served with a fresh salad

    $14.00

  • Pâté de Campagne

    Country pâté, red onion, pickles served with a fresh salad

    $14.00

  • Filet Mignon Baguette

    Thinly sliced filet mignon, onion, tomato, fresh herbs, Dijon mustard served with a fresh salad

    $16.00

  • Escargot de Bourgogne

    Snails sautéed in garlic butter

    $14.00

  • Seasoned sliced lamb on a Baguette

    Sliced lamb sautéed with herbs, garlic butter, Dijon mustard, onion, and tomatoes. Served with a fresh salad

    $16.00

  • French Country Pate on a Bagutte

    Country pate, red onion, tomato, pickle, mixed greens and Dijon mustard.

    $14.00

• Les Specialities

  • Foie de Veau à la Lyonnaise

    Pan seared calf's liver, sautéed onions, green beans and mashed potatoes

    $22.00

  • Fresh Fish of the Day

    White wine beurre blanc sauce, mashed potatoes and green beans

    Market Price

  • Tenderloin Pork Piccata

    Thin sliced pork, beurre citron sauce, capers, mashed potatoes and greens

    $22.00

  • Veal Burger on Ciabatta Bread

    Homemade veal burger with sweet onion garlic mayonnaise, onion, tomatoes and a salad

    $16.00

• Lunch Express

  • Cup of Soup and 1/2 Sandwich

    $16.00

  • Cup of Soup and 1/2 Salad

    $14.00

Dinner Menu

• Beginnings

  • Soup du Jour

    Enjoy a favorite soup from Bernard

    $10.00

  • Soupe a l'Oignon Gratinee

    Classic baked onion soup with Gruyère cheese

    $11.00

  • Petite Verte

    Tender mixed field greens with lemon caper vinaigrette

    $8.00

  • Caesar Salad

    Romaine heart lettuce, parmesan anchovy vinaigrette and fresh herb toast

    $14.00

  • Endive au Roquefort

    Belgium endive, mixed greens, Roquefort, walnuts and homemade vinaigrette

    $14.00

  • Salade de Tomate a l'Estragon

    Sliced tomatoes, onion, mixed greens and tarragon dressing

    $12.00

  • Escargots de Bourgogne

    Sauteed snails in butter, garlic and parsley

    $14.00

  • Pate de Campagne

    Country pâté, mixed greens, pickles and toast

    $14.00

  • Fromage de Chèvre Roti au Miel

    Almond encrusted goat cheese, baby spinach and pink peppercorn vinaigrette

    $14.00

  • Saumon Fume et Asparagus Verte

    Smoked salmon, asparagus, onion and lemon vinaigrette

    $16.00

  • Pan-Seared Foie Gras

    Served with a glass of sauterne wine $30

    $18.00

• Main Course

  • Saumon Rôti au Gingembre

    Poached salmon with ginger beurre blanc sauce

    $30.00

  • Filet de Sole Amandine

    Sautéed filet of sole amandine with white wine beurre blanc sauce

    $28.00

  • Beef Bourguignon

    Luxurious beef simmered in wine, herbs and vegetables

    $30.00

  • Poitrine de Poulet Cordon Bleu

    Roasted chicken with ham, cheese and cream sauce

    $29.00

  • Cuisses de Grenouille a la Provençale

    Sautéed frog legs Provençale

    $29.00

  • Mignonettes de Filet Mignon au Poivre

    Filet Mignon with green Madagascar peppercorn sauce

    $40.00

  • Foie de Veau à la Lyonnaise

    Pan seared calf liver with sautéed onion, green beans and mashed potatoes

    $29.00

  • Coq au Vin de Bourgogne

    Classic recipe of chicken cooked in red burgundy wine sauce

    $29.00

  • Canard Croustillant Aux Airelles

    Half roasted Long Island style duckling with sun dried cranberry sauce

    $36.00

  • Cote de Veau Poele Rosemary

    Marinated pan seared veal chop with veal demi glacé (if available)

    $54.00

• Dinner Specials

  • Nightly Specials

    Red snapper, lamb chops, Cornish hen Provençale, just to name a few that change nightly

Dessert Menu

• Dessert

  • Mousse au Chocolat

    Classic chocolate mousse. A must for choclate lovers

    $11.00

  • Crème Brûlée

    Served Savoy Hotel style - warm on the top, cool custard on the bottom

    $11.00

  • Tarte Tatin a la Mode

    Bernard's pride and joy. Apple or pear tart with ice cream

    $11.00

  • Pêche Melba Raspberry Coulis

    Fresh peaches, ice cream and rasberry sauce

    $11.00

  • Glacé Vanilla au Chocolate

    Vanilla sundae with smooth chocolate sauce

    $8.00

• Beverages

  • Sauternes Dessert Wine

  • Cappuccino

    $5.00

  • Espresso

    $4.00

THANKSGIVING FEAST

• BEGINNINGS

  • BUTTERNUT SQUASH SOUP OR ENDIVE SALAD SESAME DRESSING

• MAIN COURSE

  • TURKEY, MASHED SWEET POTATOES, STUFFING, CRANBERRY SAUCE,VEGETABLES.

• DESSERT

  • PUMPKIN PIE OR PECAN PIE

Valentine's Day Menu

• Appetizer

  Choice of

  • Butternut Squash Soup

  • Endive Salad

    Belgian endive, Roquefort, walnuts, and homemade vinaigrette

• Main Course

  Served with green beans/mashed potatoes

  • Choice of Rack of Lamb

    Sautéed with homemade garlic butter, rosemary and thyme

  • Fresh Filet of Red Snapper

    lemon beurre blanc

  • Filet Mignon

    with black pepper sauce

• Dessert

  • Chocolate Mousse

  • Tarte Tatin Combo